The Daily Meal ×
  • News
  • Exclusives
  • Recipes
  • Kitchen
  • Culture
  • Entertainment
  • Facts
  • Grocery
  • Restaurants
  • Holidays
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

The Daily Meal

The Daily Meal
News Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Features
Newsletter
Advertise
frozen meatballs piled on a white plate sitting on a white wood tabletop
The One Frozen Meatball Brand That's Better Left In The Freezer Aisle
Grocery
The One Frozen Meatball Brand That's Better Left In The Freezer Aisle
Jessica Fleming-Montoya

Frozen meatballs can definitely be a timesaver when you feel like making spaghetti and meatballs on a whim, but some brands really don't deliver.

Read More
  • Cornbread cut into squares on wooden board.
    Kitchen

    The Only Ingredient You Need To Make Jiffy Cornbread Way Better

    Karen Hart
    Jiffy boxed mix is already a convenient way to whip up cornbread, but there is one certain ingredient that will have everyone thinking it's from scratch.
    Read More
  • Portrait of Benjamin Franklin
    Culture

    Ben Franklin Had A Strong Opinion About Mixing Beer And Work

    Chris Day
    The drinking habits of our Founding Fathers may not surprise you. Benjamin Franklin had a strong, uncommon opinion about mixing beer and work.
    Read More
  • Chocolate chip cookies
    Kitchen

    You Can't Ignore This Step When Making Brown Butter Chocolate Chip Cookies

    Karen Hart
    Brown butter is often called liquid gold, and for good reason. It's the secret ingredient for the best chocolate chip cookies. But don't forget this one step.
    Read More
  • Closeup of a butcher's hands holding a tray of meat pieces.
    Facts

    The Largest Beef Recall In US History Affected A Dizzying Amount Of Meat

    Amrita Ray
    There's nothing more nerve-wracking than hearing about a huge food recall. The amount of beef and how far it got in this recall is terrifying.
    Read More
  • White bowl with cooked spaghetti and a trio of different sauces
    Kitchen

    15 Of The Best Non-Pasta Sauces That Will Seriously Upgrade Spaghetti

    Monika Sudakov
    When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from around the world.
    Read More
  • A black iron skillet with rustic stuffed clams
    Kitchen

    You Don't Have To Get Fancy When Making Stuffed Clams

    Melissa Kay
    Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long list of fancy ingredients.
    Read More
  • Bowl of coleslaw sitting on restaurant table
    Restaurants

    The Ultimate Ranking Of Chain Restaurant Coleslaw, According To Customers

    Jay Wilson
    Coleslaw can vary significantly in quality, so we looked through reviews to find out which chain restaurants serve the best, and which ones will leave you sad.
    Read More
  • female dairy farmer pouring raw milk into a jug in the field
    Facts

    How Long Will Raw Milk Last In The Fridge?

    Julianna Marie
    Unlike pasteurized milk, raw milk lacks the heat treatment that extends its shelf life. So, how long will it last in the fridge? Well, that depends.
    Read More
  • Wendy's fries on tray inside restaurant
    Restaurants

    Are Wendy's French Fries Considered Gluten-Free?

    Cheryl Kochenderfer
    With two main ingredients being potatoes and oil, french fries generally seem like a solid gluten-free option. But, do Wendy's fries pass the test?
    Read More
  • Chocolate sauce in bowl with whisk
    Facts

    What's The Difference Between Chocolate Gravy And Sauce?

    Nikki Munoz
    The similarities between the two are definitely undeniable, but chocolate sauce and chocolate gravy are distinct from one another in a few key ways.
    Read More
  • Glasses of beer on a table at an outdoor beer garden
    Culture

    The One Beer Garden You Shouldn't Miss Is In North Carolina

    Karen Hart
    While the beverage selection at this beer garden in North Carolina is a big selling point, there are so many other reasons to visit this Tar Heel State staple.
    Read More
  • Bowl of Flamin' Hot Cheetos.
    Culture

    Hot Cheetos And Pickles Are The Unusual Snack We're Serving On Game Day

    Asia McLain
    TikTok has made many interesting snacks go viral, and this one is no exception. Here's how you're supposed to mix your Hot Cheetos and pickles.
    Read More
  • Smash burgers in buns with melted cheese, at Hammy's
    Kitchen

    9 Tips For Making Smash Burgers Like A Pro

    Trevor Carlson
    If you want to achieve the perfect smash burger with crispy edges and creamy cheese at home, you'll need to cook it differently than your regular burgers.
    Read More
  • hot cooking oil in a frying pan on the stove
    Kitchen

    The Easiest Way To Safely Get Rid Of Used Cooking Oil

    Nikki Munoz
    Learn the safest, easiest ways to dispose of used cooking oil without harming your pipes or the planet. Protect your home and even reduce food waste.
    Read More
  • Assorted packages of steak from Aldi
    Grocery

    We Tasted And Ranked 6 Aldi Steaks

    Monika Sudakov
    We bought, cooked, and ranked six different steaks from Aldi so that you can choose the best and tastiest cut during your next trip to the grocery store.
    Read More
  • bowl of plain oatmeal
    Grocery

    Don't Waste Your Money On This Brekki Ready-To-Eat Oats Flavor

    Cheryl Kochenderfer
    Not all of Brekki's flavors stack up when it comes to these convenient cups of breakfast oats. There was one we definitely wouldn't buy again.
    Read More
  • a group of friends in Mexico cheering with bottles of beer
    Kitchen

    The Brand That Makes Mexico's Oldest Beer

    Chris Day
    Mexican beers are popular for a reason, they're refreshing and delicious. But it may surprise you to know the brand behind Mexico's oldest beer.
    Read More
  • A Wendy's burger with fries.
    Restaurants

    What Grade Of Meat Does Wendy's Use In Its Burgers?

    Julianna Marie
    In terms of fast food burgers, how does the quality of Wendy's meat measure up? Luckily, Wendy's is transparent about its meat grade, unlike some competitors.
    Read More
  • Close-up of a perfectly cooked medium-rare steak
    Kitchen

    What Is Steak Marbling And Why Is It So Important?

    Amrita Ray
    You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to look for and why it's essential.
    Read More
  • Personal pizza in a 2025 Pizza Trends Report box with another background pizza
    News

    The State That Eats The Most Pizza, According To Pizza Hut's Latest Survey

    Tiffany Betts
    Pizza Hut's 2025 Pizza Trends Report is out, and you may be surprised by the state that eats the most pizza, according to the latest survey.
    Read More
  • Pizzas in pizzeria shop display; peperoni, margarita, veggie
    Facts

    14 Mistakes Everyone Makes When Ordering At A Pizzeria

    Jay Wilson
    If you make these rookie mistakes when ordering a pie, you can turn a brilliant pizza into something totally substandard. Here's what to avoid.
    Read More
  • Old fashioned in a glass on bar
    Kitchen

    Costco's New Kirkland Bottled Cocktail Is Already Turning Heads

    Jessica Fleming-Montoya
    Bottled cocktails are a convenient way to enjoy your faves without having to buy all the ingredients, and fans are glad that Costco is getting in on the action!
    Read More
  • Anthony Bourdain smiling while sitting in a chair
    Entertainment

    How Anthony Bourdain Felt About Veganism

    Chris Day
    The late Anthony Bourdain never minced words when commenting on those who don't eat animal products. Was his opinion good or bad? Here's what he said.
    Read More
  • Empanadas on a white plate with lettuce on a gray, patterned background
    News

    A Nationwide Public Health Alert Was Just Announced For These Walmart Empanadas

    Jessica Fleming-Montoya
    If frozen empanadas are your go-to snack, you may want to check the box and make sure you didn't get a batch that the FSIS is warning the public about.
    Read More
  • Two frosty mugs of beer with salt on the rims
    Kitchen

    What Is Beer Salt And How Is It Different From The Regular Kind?

    Melissa Kay
    Have you ever heard of beer salt? It’s not just your everyday table salt, and it could forever change how you drink your beer once you try it.
    Read More
  • Sixteen different jars of pasta sauce from Aldi
    Grocery

    Aldi's Best Pasta Sauce Is An Organic Flavor Powerhouse

    Chris Day
    With so many options at Aldi for pasta sauce, we taste-tested them all, so you don't have to! Here's what made us rank this particular sauce number one.
    Read More
  • Woman shopping in produce section of Aldi
    Grocery

    7 Of The Best Aldi Food Deals That Put Costco To Shame

    Chris Corlew
    While both Costco and Aldi are known for great prices, you might be surprised by some of the products that are a far better deal at one of these stores.
    Read More
Next >Skip »
About  •   Privacy Policy
© 2025 Static Media® / TheDailyMeal.com / All Rights Reserved
Other Static Media Sites: Chowhound|Cuteness|Explore|Foodie|Food Republic|Glam|Grunge|Health Digest|House Digest|Hunker|Islands|Looper|Mashed|Money Digest|Nicki Swift|Outdoor Guide|Sciencing|SlashFilm|SlashGear|SVG|Tasting Table|The List|The Takeout|Women|Wrestling Inc.
The Daily Meal